Best Cheese N Cheese Mac N Cheese

If you enjoyed this, now check out our next level mac n cheese with Marmite recipe.

Quick easy Back to Recipes Quick veggie Quick healthy see more.

Cakes baking Back to Recipes Classic cakes Brownies see more.

Drinks Back to Recipes Non-alcoholic Classic cocktails see more.

Dinner ideas Back to Recipes Dinner for two Chicken one pot see more.

More recipe ideas Back to Recipes Slow cooker Takeaway favourites see more.

How to Back to Main menu Cookery guides Back to How to Seasonal calendar Glossary see more.

Tools Back to How to Roast timer Conversion guides Video Back to How to How to poach an egg How to make pancakes How to roast a chicken see more.

Health Back to Main menu Healthy recipes Back to Health Healthy breakfast Healthy lunch Healthy dinner Healthy veggie Cheap healthy see more.

Special diets Back to Health Dairy-free Gluten-free Iron-rich veggie Low-GI Low sugar Vegan see more.

Health guides Back to Health Fitness nutrition Popular diets see more.

Family kids Back to Main menu Family recipes Back to Family kids Family meals School lunch box Snacks for kids Quick family Kids baking See more.

Family guides Back to Family kids Weaning Party ideas Activities for kids Eating on a budget Toddler nutrition See more.

Reviews Back to Main menu Product reviews Taste tests Best buys Drink round-ups Gift guides See more.

Budget cooking Subscribe: 5 for 5 Subscriber club Reader offers More Good Food Shopping list Home Recipes Best ever macaroni cheese recipe Save recipe Print Best ever macaroni cheese recipe By Jennifer Joyce Rating: 5 out of 5.

Rate loading.

Best Cheese N Cheese Plus 1 Tbsp

Magazine subscription 5 issues for 5 Preparation and cooking time Prep: 10 mins Cook: 40 mins Easy Serves 4 This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping Share on facebook Share on twitter Share on pinterest Email to a friend Freezable Vegetarian Nutrition: per serving Nutrient Unit kcal 860 fat 42 g saturates 25 g carbs 88 g sugars 9 g fibre 0 g protein 38 g salt 1.9 g Advertisement Ingredients 50g baguette, cut into small chunks 2 tbsp butter, plus 1 tbsp melted 350g spiral or other short pasta 1 garlic clove, finely chopped 1 tsp English mustard powder 3 tbsp plain flour 500ml whole milk 250g vegetarian mature cheddar, grated 50g parmesan (or vegetarian alternative), grated Method STEP 1 Heat the oven to 200C180C fangas 6.

Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season.

STEP 2 Boil the pasta for 2 mins less than stated on the pack, then drain.

Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.

STEP 3 Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce.

Take off the heat, then stir in the cheddar and half the parmesan.

STEP 4 Stir the pasta and some seasoning into the cheesy sauce.

STEP 5 Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden.

Best Cheese For Mac N Cheese